- Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
- Requires 4 years experience in a high volume/high quality pastry production kitchen, including a minimum of 2 years in a supervisory role.
- Banquet and catering pastry training degree is preferred.
- A culinary/pastry training degree is preferred, but a not required.
- Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control.
- The candidate must have the ability to manage all aspects of a pastry operation.
- Requires the ability to work efficiently and within a team environment.
- Requires a valid Clark County health card.
- Candidates must be at least 18 years of age.
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
