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Cook I Beach Club Bar-B-Q Seasonal in Las Vegas, NV at Wynn Careers

Date Posted: 2/8/2019

Job Snapshot

Job Description

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Las Vegas opened on April 28, 2005 and was once again named the best resort in Nevada on Condé Nast Traveler’s 2018 “Gold List,” a title received for the tenth time. Wynn and Encore Las Vegas feature two luxury hotel towers with a total of 4,750 spacious hotel rooms, suites and villas, approximately 192,000 square feet of casino space, 21 dining experiences featuring signature chefs and 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 103,000 square feet of retail space as well as three nightclubs, a beach club and recreation and leisure facilities. In addition to two luxury retail esplanades, a Strip-front expansion, Wynn Plaza, is currently under construction and is scheduled to be completed by the third quarter of 2018.

This sunny and spacious poolside venue offers a wide variety of coast-to-coast American favorites and terraced seating – both indoors and out, overlooking the pool.

Job Responsibilities:

*The Cook I is responsible for preparing and finishing foods on all stations within the kitchen and meet quality standards.
*Maintains the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.

Job Requirements

*Candidates must be able to communicate in English, read and follow recipes.
*Requires a minimum of 1 year work experience in a high volume kitchen.
*Candidates must exhibit sanitation knowledge, advanced culinary knowledge (incl. product knowledge, cooking methods, stocks, basic soups)
*Candidates must be able to display accurate knife skills.
*A culinary training degree is preferred, but not required. Requires the ability to work organized and within a team environment.
*Candidates must be at least 18 years of age.
*Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.


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