As a Banquet Food Runner/Kitchen Worker your role will include:
Job Responsibilities:
* The Food Runner/Kitchen Worker is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use.
* Breaking down china, glass, silver and Queen Mary’s during and after event.
* Sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays.
* Transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room.
* Transporting dirty dishes from event areas back to cleanup kitchen area.
* Assisting with dish-up during setup, service, and teardown.
* Assisting with all other duties as determined by the Director of Catering or Stewarding Management.
* Identify food upon delivery.
* Workers must be prompt, present, and prepared for all shifts.
* Candidates must adhere to Wynn Steward Uniform Standards.
* Required to attend all training as scheduled to learn Wynn Banquet Stewarding Guidelines.
* Candidates must be able to communicate in English and Spanish.
* Previous experience in a physically demanding job is a plus.
* Requires the ability to work with chemicals.
* Requires the ability to work within a team environment.
* Ability to read and understand the Beo’s (Banquet Event Orders)
* Ability to communicate by two way radio
* Knowledge of chemicals, and MSDS sheets.
*Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
* Applicants must be 18 years of age or above.
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
