General Manager - The Buffet in Las Vegas, NV at Wynn Careers

Date Posted: 4/2/2021

Job Snapshot

Job Description

Responsibilities :

As a General Manager you will be responsible for: 

• The is responsible for operating the outlet efficiently within pre-established cost controls. 

• Manages, schedules shifts, trains restaurant staff and monitors staff performance. 

• Maintains the department in accordance with Health Department standards. 

• Ensures customer satisfaction through application of outlet and Wynn Las Vegas service standards. 

Job Requirements

Requirements :

• Candidates must be able to communicate, read and write in English fluently and in a professional manner.

• The ability to speak a 2nd language is a plus.

• Requires prior experience in Food & Beverages cost control and a minimum of 5 years in a supervisory position in a fine-dining/high-end restaurant.

• Candidate must have advanced knowledge of food, beverages and cost control.

• Candidate must exhibit strong motivational and developmental skills.

• Requires the ability to work efficiently and within a team environment.

• Requires the following valid documentation: Alcohol Awareness card, Health card.

• Applicants must be 21 years of age or above.

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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