- Candidates must be able to communicate, read and write in English fluently and in a professional manner.
- The ability to speak a 2nd language is a plus.
- Requires prior experience in Food & Beverage cost control
- Requires a minimum of 4 years in a supervisory position in a fine dining restaurant/bar/lounge environment.
- Candidate must have advanced knowledge of beverages, cigars, and cost control.
- Candidate must exhibit strong motivational and developmental skills.
- Requires the ability to work efficiently and within a team environment.
- Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
- Applicants must be 21 years of age or above.
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
