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Pastry Chef- Costa di Mare in Las Vegas, NV at Wynn Careers

Date Posted: 1/12/2019

Job Snapshot

Job Description

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Las Vegas opened on April 28, 2005 and was once again named the best resort in Nevada on Condé Nast Traveler’s 2018 “Gold List,” a title received for the tenth time. Wynn and Encore Las Vegas feature two luxury hotel towers with a total of 4,750 spacious hotel rooms, suites and villas, approximately 192,000 square feet of casino space, 21 dining experiences featuring signature chefs and 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 103,000 square feet of retail space as well as three nightclubs, a beach club and recreation and leisure facilities. In addition to two luxury retail esplanades, a Strip-front expansion, Wynn Plaza, is currently under construction and is scheduled to be completed by the third quarter of 2018.

 Responsibilities :

As a Pastry Chef your role will include: 

• The Pastry Chef is responsible for all aspects of cost control. 
• Responsible for completing inventories and food requisitions. 
• Manages and trains kitchen staff. 
• Supports the Chef de Parties and Cooks if necessary. 
• Supervises the production of pastries and desserts for the outlet. 
• Ensures food quality according to department standards. 
• Ensures the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.

Job Requirements

Requirements :

• Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
• Requires 5 years experience in a high quality/5 star pastry kitchen, including a minimum of 2 years in a supervisory role.
• A culinary and/or pastry training degree is preferred, but not required.
• Candidate must have advanced knowledge of pastries and desserts.
• Candidates must have the ability to manage all aspects of a pastry operation.
• Requires the ability to work efficiently and within a team environment.
• Requires a valid Clark County health card.
• Candidates must be a minimum of 18 years of age.


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