Pastry Culinary Line All Positions in Las Vegas, NV at Wynn Careers

Date Posted: 9/22/2019

Job Snapshot

Job Description

Pastry Team members are responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to outlet standards. The purpose of this position is to learn and build skill and could can work on any station with the assistance of a Chef de Partie (CDP) or Cook I. This position ensures cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and food safety regulations.

Job Requirements

*Culinary training degree is preferred but not required.
*Requires the ability to work organized and within a team environment.
*Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
*Candidates must be a minimum of 18 years of age.


  1. Chef Jobs
  2. Baker Jobs