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Restaurant Events Manager in Las Vegas, NV at Wynn Careers

Date Posted: 4/9/2019

Job Snapshot

Job Description

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Las Vegas opened on April 28, 2005 and was once again named the best resort in Nevada on Condé Nast Traveler’s 2018 “Gold List,” a title received for the tenth time. Wynn and Encore Las Vegas feature two luxury hotel towers with a total of 4,750 spacious hotel rooms, suites and villas, approximately 192,000 square feet of casino space, 21 dining experiences featuring signature chefs and 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 103,000 square feet of retail space as well as three nightclubs, a beach club and recreation and leisure facilities. In addition to two luxury retail esplanades, a Strip-front expansion, Wynn Plaza, is currently under construction and is scheduled to be completed by the third quarter of 2018.

 As Manager of Restaurant Event Operations your role will include:

*The Restaurant Event Manager is responsible for sales, contracting and execution of restaurant events, catering to internal referrals and incoming calls, maintaining and updating sales and kits & menus, creating and distributing Banquet Event Orders, maintaining deposits and recording financials for events.

*The Restaurant Events Manager is responsible to meet his/her individual monthly sales goals by prospecting, conducting site visits, contract events, detail event orders and give budget feedback to the guest.

*This position is direct liaison from restaurant events to Restaurant Chefs and operational general managers and will work with them to maintain appropriate menu pricing to achieve sales goal and meet Chef expectations.

*They will also accessible face of restaurant events available to hosts with in restaurant spaces and must available to greet event host at rotating restaurant locations at least three times a week.

*Books and manages all aspects of restaurant events groups and is required to meet Restaurant Events monthly sales goals

*In addition, the Restaurant Events Manager ensures adherence to all operational standards, pricing standards and ensures consistent communication with support departments

*Is responsible for managing and evaluating staff performance

Job Requirements

*Must be knowledgeable with Delphi, Guest Bridge & Avero
*Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
*5 years of work experience in convention, restaurant or catering sales at a luxury hotel is required.
*Experience with multi-line phone system a plus.
*Must be computer literate, including MS Office.
*Requires the ability to follow directions and work efficiently within a team environment.
*Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times

*Must be at least 21 years of age

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