Restaurant Manager - In Room Dining in Las Vegas, NV at Wynn Careers

Job Requirements

• Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
• Requires prior experience in Food & Beverage cost control and a minimum of 2 years in a supervisory position in a fine-dining/high-end restaurant.
• Candidate must exhibit strong motivational and developmental skills.
• Requires the ability to work efficiently and within a team environment.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Applicants must be 21 years of age or above.

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.