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Server Assistant Marketing Model Wynn Nightlife Seasonal 2019 in Las Vegas, NV at Wynn Careers

Date Posted: 3/8/2019

Job Snapshot

Job Description

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Las Vegas opened on April 28, 2005 and was once again named the best resort in Nevada on Condé Nast Traveler’s 2018 “Gold List,” a title received for the tenth time. Wynn and Encore Las Vegas feature two luxury hotel towers with a total of 4,750 spacious hotel rooms, suites and villas, approximately 192,000 square feet of casino space, 21 dining experiences featuring signature chefs and 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 103,000 square feet of retail space as well as three nightclubs, a beach club and recreation and leisure facilities. In addition to two luxury retail esplanades, a Strip-front expansion, Wynn Plaza, is currently under construction and is scheduled to be completed by the third quarter of 2018.

The Server Assistant Model is responsible for assisting the Cocktail Server while providing superior guest service. Service should be consistent with Forbes 5 Star Standard rating. All duties and assignments are to be performed according to departmental and Wynn company standards.

• Transporting trays and serving beverages in all nightclub areas
• Assisting Cocktail Server with serving beverages to guests
• Consistently deliver exceptional service to every guest while interacting in
a professional manner
• Ability to initiate and maintain an upbeat and relaxed environment on a consistent basis
• Adhere to and enforce company specific safety policies
• Maintain a clean and hygienic work station in accordance with Clark County Health Standards
• Flexibility to perform other job related tasks as deemed necessary by management

Job Requirements

• Ability to communicate in English with guests and co-workers

• Consistently maintain a well groomed appearance, posture and hygiene
• Maintain dialogue with all guest while upholding a warm, positive and friendly persona at all times.
• Requires strong knowledge of spirits, wine, champagne and mixed cocktails
• Must possess ability to break down tables without breakage
• Willing to work in a loud and smoke filled environment
• A minimum of 1-3 years work experience in a high volume beverage or nightclub setting
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
• Candidates must be a minimum of 21 years of age
• The ability to work within a team environment


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