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Assistant Chef Bread Bakery in Las Vegas, NV at Wynn Careers

Date Posted: 2/16/2019

Job Snapshot

Job Description

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Las Vegas opened on April 28, 2005 and was once again named the best resort in Nevada on Condé Nast Traveler’s 2018 “Gold List,” a title received for the tenth time. Wynn and Encore Las Vegas feature two luxury hotel towers with a total of 4,750 spacious hotel rooms, suites and villas, approximately 192,000 square feet of casino space, 21 dining experiences featuring signature chefs and 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 103,000 square feet of retail space as well as three nightclubs, a beach club and recreation and leisure facilities. In addition to two luxury retail esplanades, a Strip-front expansion, Wynn Plaza, is currently under construction and is scheduled to be completed by the third quarter of 2018.

 

The Assistant Chef Bread Baker is responsible for supporting the Executive Bread Baker.

Job Responsibilities:

* Responsible for supporting the Executive Baker in all aspects of production, cost control, completing inventories and food requisitions.

* Manages and trains Bakery staff.

* Supports the Chefs des Parties and Trainee if necessary.

* Supervises the production of bread in all stages, ensuring food quality according to outlet standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.

Job Requirements

* Candidates must be able to communicate, read and write in English fluently and in a professional manner.

* Ability to communicate in Spanish a plus.

* Requires a minimum of 5 years supervisory experience in industrial and artisan bakeries.

* A baking degree or certification is preferred, but not required.

* Candidate must have advanced knowledge of baking, sanitation and cost control.

* The Candidate must be able to manage all aspects of the bakery operation.

* Requires the ability to work efficiently and within a team environment.

*Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times

* Requires an age of 18 years or older.

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