Assistant Pastry Chef in Las Vegas, NV at Wynn Careers

Date Posted: 9/16/2018

Job Snapshot

Job Description

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Las Vegas opened on April 28, 2005 and was once again named the best resort in Nevada on Condé Nast Traveler’s 2018 “Gold List,” a title received for the tenth time. Wynn and Encore Las Vegas feature two luxury hotel towers with a total of 4,750 spacious hotel rooms, suites and villas, approximately 192,000 square feet of casino space, 21 dining experiences featuring signature chefs and 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 103,000 square feet of retail space as well as three nightclubs, a beach club and recreation and leisure facilities. In addition to two luxury retail esplanades, a Strip-front expansion, Wynn Plaza, is currently under construction and is scheduled to be completed by the third quarter of 2018

As Assistant Pastry Chef your role will include:

*The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control
*Completing inventories and food requisitions
*Managing and training kitchen staff
*Supporting the Chef de Parties and cooks if necessary
*Supervising the production of pastries and desserts for outlet
*Responsible for ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.

Job Requirements

*Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
*Requires 4 years’ experience in a high volume/high quality pastry production kitchen, including a minimum of 2 years in a supervisory role.
*Banquet and catering pastry training degree is preferred.
*A culinary/pastry training degree is preferred, but a not required.
*Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control.
*The candidate must have the ability to manage all aspects of a pastry operation.
*Requires the ability to work efficiently and within a team environment.
*Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.

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