Assistant Pastry Chef in Las Vegas, NV at Wynn Careers

Date Posted: 9/23/2019

Job Snapshot

Job Description

As Assistant Pastry Chef your role will include:

*The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control
*Completing inventories and food requisitions
*Managing and training kitchen staff
*Supporting the Chef de Parties and cooks if necessary
*Supervising the production of pastries and desserts for outlet
*Responsible for ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.

Job Requirements

*Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
*Requires 4 years’ experience in a high volume/high quality pastry production kitchen, including a minimum of 2 years in a supervisory role.
*Banquet and catering pastry training degree is preferred.
*A culinary/pastry training degree is preferred, but a not required.
*Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control.
*The candidate must have the ability to manage all aspects of a pastry operation.
*Requires the ability to work efficiently and within a team environment.
*Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.

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