Banquet Steward in Las Vegas, NV at Wynn Careers

Date Posted: 1/20/2020

Job Snapshot

Job Description

As Banquet Steward your role will include:

• The Banquet Steward is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use. 
• Responsible for breaking down the china, glass, silver and Queen Mary’s during and after event, sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays. 
• Responsible for transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room, transporting dirty dishes from event areas back to cleanup kitchen area, supervising the Kitchen Workers, maintaining the silver room inventory. 
• Assist with dish-up during setup, service, and tear down, and any other duties as determined by the Director of Catering or Stewarding Management.

Job Requirements

Requirements : 

• Must be able to adhere to Wynn Steward Uniform Standards, and attend all training as scheduled to learn Wynn Banquet Stewarding Guidelines.
• Candidates must be able to communicate, read and write in English fluently and in a professional manner. Second language a plus.
• Previous experience as a Steward at a high volume establishment is preferred.
• Candidate must have knowledge of chemicals, personal protection equipment, and sanitation guidelines.
• Requires the ability to work efficiently and within a team environment.


Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.


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