Chef de Cuisine Wing Lei in Las Vegas, NV at Wynn Careers

Date Posted: 7/29/2018

Job Snapshot

Job Description

Job Title: Chef de Cuisine Wing Lei

Location: Wynn

 

Job Description and Responsibilities:

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Las Vegas opened on April 28, 2005 and was once again named the best resort in Nevada on Condé Nast Traveler’s 2018 “Gold List,” a title received for the tenth time. Wynn and Encore Las Vegas feature two luxury hotel towers with a total of 4,750 spacious hotel rooms, suites and villas, approximately 192,000 square feet of casino space, 21 dining experiences featuring signature chefs and 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 103,000 square feet of retail space as well as three nightclubs, a beach club and recreation and leisure facilities. In addition to two luxury retail esplanades, a Strip-front expansion, Wynn Plaza, is currently under construction and is scheduled to be completed by the third quarter of 2018.

Responsibilities :

As Chef de Cuisine your role will include:

Job Responsibilities:

*The Chef de Cuisine is responsible for supporting the Executive Chef with duties associated with ensuring food quality according to Wynn Las Vegas standards.
*Support the Executive Chef in all aspects of cost control.
*Complete inventories and food requisitions.
*Manage and train kitchen staff, support the Chef de Parties and Cooks if necessary.
*Supervise the production of food at all stations.
*Ensure the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.

 

Job Requirements:

*Ability to communicate, read, and write in English fluently and in a professional manner.
*Minimum of 5 years food preparation experience, preferably in a high volume, luxury hotel/restaurant, including a minimum of one-year experience in a supervisory position.
*A culinary training degree is preferred, but not required.
*Ability to work efficiently and within a team environment.
*Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
*Candidates must be at least 18 years of age.

Job Requirements

*Ability to communicate, read, and write in English fluently and in a professional manner.
*Minimum of 5 years food preparation experience, preferably in a high volume, luxury hotel/restaurant, including a minimum of one-year experience in a supervisory position.
*A culinary training degree is preferred, but not required.
*Ability to work efficiently and within a team environment.
*Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
*Candidates must be at least 18 years of age.

CHECK OUT OUR SIMILAR JOBS

  1. Chef Jobs
  2. Baker Jobs