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Cook I Pastry SW in Las Vegas, NV at Wynn Careers

Date Posted: 2/7/2019

Job Snapshot

Job Description

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Las Vegas opened on April 28, 2005 and was once again named the best resort in Nevada on Condé Nast Traveler’s 2018 “Gold List,” a title received for the tenth time. Wynn and Encore Las Vegas feature two luxury hotel towers with a total of 4,750 spacious hotel rooms, suites and villas, approximately 192,000 square feet of casino space, 21 dining experiences featuring signature chefs and 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 103,000 square feet of retail space as well as three nightclubs, a beach club and recreation and leisure facilities. In addition to two luxury retail esplanades, a Strip-front expansion, Wynn Plaza, is currently under construction and is scheduled to be completed by the third quarter of 2018.

As a Cook l – Pastry your role will include:

Job Responsibilities:

* Responsible for preparing and finishing foods on all stations with the kitchen
*Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.
* Assist Pastry Chef as needed in execution of production.
* Properly label and date all products to ensure safekeeping and sanitation.
* Apply basic knife skills required for preparation.
* Plate desserts.
* Must be able to breakdown work station and complete closing duties by returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.

 

 

Job Requirements

* Candidate must be able to communicate in English, read and follow recipes 2nd language a plus.
* Requires a minimum of 3 years pastry knowledge, preferable in a high volume, luxury hotel/restaurant a culinary training degree is preferred but not required.
* Requires the ability to work organized and within a team environment.
*Ability to communicate, read, and write in English fluently and in a professional manner
*Minimum of 5 years food preparation experience, preferably in a high volume, luxury hotel/restaurant, including a minimum of one-year experience in a supervisory position
*A culinary training degree is preferred, but not required
*Ability to work efficiently and within a team environment
*Must be able to obtain and maintain any licensing or active work cards required, at present of in the future, for this position at all times.
*Candidates must be a minimum of 18 years of age.

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