Cook I Sushi Wazuzu in Las Vegas, NV at Wynn Careers

Date Posted: 12/11/2019

Job Snapshot

Job Description

As Cook I – your role will include:

Job Responsibilities:

* Engaging all guests to enhance the dining experience.
* Responsible for preparing and finishing foods on all stations with the kitchen
* Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.
* Assist the Chef as needed in execution of production.
* Properly label and date all products to ensure safekeeping and sanitation.
* Apply basic knife skills required for preparation.
* Must be able to breakdown work station and complete closing duties by returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.

Job Requirements

* Candidate must be able to communicate in English, read and follow recipes 2nd language a plus.
* 3 – 5 year’s culinary experience in a high volume, luxury hotel/restaurant kitchen preferred.
*Culinary training degree is preferred but not required.
* Requires the ability to work organized and within a team environment.
*Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
* Candidates must be a minimum of 18 years of age.

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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