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Culinary Trainee Bread Bakery in Las Vegas, NV at Wynn Careers

Date Posted: 2/7/2019

Job Snapshot

Job Description

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Las Vegas opened on April 28, 2005 and was once again named the best resort in Nevada on Condé Nast Traveler’s 2018 “Gold List,” a title received for the tenth time. Wynn and Encore Las Vegas feature two luxury hotel towers with a total of 4,750 spacious hotel rooms, suites and villas, approximately 192,000 square feet of casino space, 21 dining experiences featuring signature chefs and 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 103,000 square feet of retail space as well as three nightclubs, a beach club and recreation and leisure facilities. In addition to two luxury retail esplanades, a Strip-front expansion, Wynn Plaza, is currently under construction and is scheduled to be completed by the third quarter of 2018.

As a Culinary Trainee – you will be responsible for the following:

Job Responsibilities:

*Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products.
*Maintains the cleanliness and sanitation of work area and equipment in accordance with the health department standards.
*Must inform the chef of any shortages before the item runs out.
*Maintain complete knowledge and use of equipment.
*Must be able to breakdown work station and complete closing duties by returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.

Job Requirements

*Candidate must be able to communicate in English, read and follow recipes 2nd language a plus.
*Requires a minimum of 1 year culinary experience in a restaurant kitchen.
*Experience in a 5 star or fine-dining restaurant preferred.
*Candidates must exhibit basic knife skills and the willingness to learn and take direction from chefs and cooks.
*Basic culinary knowledge a plus.
*Requires the ability to work within a team environment.
*Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
*Candidates must be a minimum of 18 years of age.


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