Engineer Kitchen and Fabrication in Las Vegas, NV at Wynn Careers

Date Posted: 10/8/2019

Job Snapshot

Job Description

* Responsible for servicing and maintaining refrigeration systems and ice machines.
* Responsible for servicing and maintaining various types of kitchen equipment including steam, electric, gas, food preparation, ware washing and disposal equipment.
* Responsible for reporting all equipment and fixture errors to Management.
* Respond to various emergencies throughout the facility.
* Maintain supply inventories and maintenance logs for all assigned areas.
* Responsible for all other duties as assigned by area and Management.
* Will assist all other trades and crafts with routine and emergency work assignments.

Job Requirements

* Must have a minimum of 5 years commercial or industrial Journeyman experience in one or more of the following areas: installation, troubleshooting, repair and maintenance of various types of kitchen equipment including steam, electric and gas cooking, food preparation, ware washing and disposal equipment, beverage systems and/or refrigeration.
* Must have a high school diploma or equivalent; completion of a 4 year accredited apprenticeship program.
* Must be fluent in English.
* Must be able to read, understand and work from blueprints, drawings, schematics and sketches.
* Must be proficient in the safe use of all trade related hand and power tools, safety and protective equipment.
* Must be able to respond immediately to all emergency situations and calls.
* Must be able to assist other trades as needed.
* Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
* Must be 21 years of age or older.
* A valid EPA Universal Refrigeration Certification is preferred.

CHECK OUT OUR SIMILAR JOBS

  1. Food Preparation Jobs
  2. Kitchen Assistant Jobs