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Food Runner Banquet Stewards in Las Vegas, NV at Wynn Careers

Date Posted: 11/16/2018

Job Snapshot

Job Description

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Las Vegas opened on April 28, 2005 and was once again named the best resort in Nevada on Condé Nast Traveler’s 2018 “Gold List,” a title received for the tenth time. Wynn and Encore Las Vegas feature two luxury hotel towers with a total of 4,750 spacious hotel rooms, suites and villas, approximately 192,000 square feet of casino space, 21 dining experiences featuring signature chefs and 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 103,000 square feet of retail space as well as three nightclubs, a beach club and recreation and leisure facilities. In addition to two luxury retail esplanades, a Strip-front expansion, Wynn Plaza, is currently under construction and is scheduled to be completed by the third quarter of 2018.

As a Banquet Food Runner/Kitchen Worker your role will include:

Job Responsibilities:

* The Food Runner/Kitchen Worker is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use.
* Breaking down china, glass, silver and Queen Mary’s during and after event.
* Sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays.
* Transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room.
* Transporting dirty dishes from event areas back to cleanup kitchen area.
* Assisting with dish-up during setup, service, and teardown.
* Assisting with all other duties as determined by the Director of Catering or Stewarding Management.
* Identify food upon delivery.

Job Requirements

* Workers must be prompt, present, and prepared for all shifts.
* Candidates must adhere to Wynn Steward Uniform Standards.
* Required to attend all training as scheduled to learn Wynn Banquet Stewarding Guidelines.
* Candidates must be able to communicate in English and Spanish.
* Previous experience in a physically demanding job is a plus.
* Requires the ability to work with chemicals.
* Requires the ability to work within a team environment.
* Ability to read and understand the Beo’s (Banquet Event Orders)
* Ability to communicate by two way radio
* Knowledge of chemicals, and MSDS sheets.
*Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
* Applicants must be 21 years of age or above.


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