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General Manager - SW Steakhouse in Las Vegas, NV at Wynn Careers

Date Posted: 5/6/2019

Job Snapshot

Job Description

The General Manager is responsible for operating the outlet efficiently within pre-established cost controls.


*Manages, schedules shifts, trains restaurant staff and monitors staff performance. 
*Maintains the department in accordance with Health Department standards. 
*Ensures customer satisfaction through application of outlet and Wynn Las Vegas service standards.

Job Requirements

* Candidates must be able to communicate, read and write in English fluently and in a professional manner.
*The ability to speak a 2nd language is a plus.
*Requires prior experience in Food & Beverages cost control and a minimum of 5 years in a supervisory position in a fine-dining/high-end restaurant.
*Candidate must have advanced knowledge of food, beverages and cost control.
*Candidate must exhibit strong motivational and developmental skills.
*Requires the ability to work efficiently and within a team environment.
*Requires the following valid documentation: Alcohol Awareness card, Health card.
*Applicants must be 21 years of age or above.

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