Kitchen Worker Banquets Group C in Las Vegas, NV at Wynn Careers

Date Posted: 5/31/2019

Job Snapshot

Job Description

As a Kitchen Worker you will be responsible for

* The Kitchen Worker is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use.
* Breaking down china, glass, silver and Queen Mary’s during and after event,
* Sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays,
* Transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room,
* Transporting dirty dishes from event areas back to cleanup kitchen area,
* Assisting with dish-up during setup, service, and teardown,
* Assisting with all other duties as determined by the Director of Catering or Stewarding

Job Requirements

* Workers must be prompt, present, and prepared for all shifts.
* Candidates must adhere to Wynn Steward Uniform Standards.
* Required to attend all training as scheduled to learn Wynn Banquet Stewarding Guidelines.
* Candidates must be able to communicate in English and Spanish.
* Previous experience in a physically demanding job is a plus.
* Requires the ability to work with chemicals.
* Requires the ability to work within a team environment.
*Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times

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