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Lead Kitchen Worker Steady Extra in Las Vegas, NV at Wynn Careers

Date Posted: 11/27/2018

Job Snapshot

Job Description

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Las Vegas opened on April 28, 2005 and was once again named the best resort in Nevada on Condé Nast Traveler’s 2018 “Gold List,” a title received for the tenth time. Wynn and Encore Las Vegas feature two luxury hotel towers with a total of 4,750 spacious hotel rooms, suites and villas, approximately 192,000 square feet of casino space, 21 dining experiences featuring signature chefs and 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 103,000 square feet of retail space as well as three nightclubs, a beach club and recreation and leisure facilities. In addition to two luxury retail esplanades, a Strip-front expansion, Wynn Plaza, is currently under construction and is scheduled to be completed by the third quarter of 2018.

As a Lead Kitchen worker you will be responsible for: 

• The Lead Kitchen Worker is responsible for communicating with management. 
• Leads the Kitchen worker staff. 
• Responsible for washing, cleaning, and polishing equipment to ensure it is ready for use; sorting and cleaning dishes, silverware, glasses, utensils and ashtrays. 
• Maintains the cleanliness and sanitation of work area and equipment in accordance with Health Department standards. 
• Will be responsible for completing any other duties assigned by the Department Management.
• Employees are expected to be prompt, present and prepared for all scheduled shifts.
• Must adhere to the Wynn Las Vegas Stewarding Department standards. 

Job Requirements

• Candidates must be able to communicate effectively in English.

• The ability to speak a second language is considered a plus. 
• Previous experience in kitchen stewarding or in another physically demanding profession is preferred, but not required. 
• Candidates must exhibit leadership skills and ability to guide employees. 
• Requires the ability to work with chemicals and within a team environment. 
• Requires an age of 18 years or older.

• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times


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