Restaurant Manager Casual Dining in Las Vegas, NV at Wynn Careers

Date Posted: 6/26/2019

Job Snapshot

Job Description

 

*The Restaurant Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.

Job Requirements

*Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
*Requires prior experience in Food & Beverage cost control and a minimum of 1 year in a supervisory position in a full service Food & Beverage environment restaurant.
*Candidate must exhibit strong motivational and developmental skills.
*Requires the ability to work efficiently and within a team environment.
*Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
*Applicants must be 21 years of age or above.

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