Utility Porter Kitchen Stewards Steady Extra in Las Vegas, NV at Wynn Careers

Date Posted: 9/15/2018

Job Snapshot

Job Description

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Las Vegas opened on April 28, 2005 and was once again named the best resort in Nevada on Condé Nast Traveler’s 2018 “Gold List,” a title received for the tenth time. Wynn and Encore Las Vegas feature two luxury hotel towers with a total of 4,750 spacious hotel rooms, suites and villas, approximately 192,000 square feet of casino space, 21 dining experiences featuring signature chefs and 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 103,000 square feet of retail space as well as three nightclubs, a beach club and recreation and leisure facilities. In addition to two luxury retail esplanades, a Strip-front expansion, Wynn Plaza, is currently under construction and is scheduled to be completed by the third quarter of 2018.

As Porter your role will include:

* The Porter is responsible for cleaning all cooking devices such as stoves, grills, ovens, broilers, burner tops, steamer ovens, kettle-braisers, hood panels, deep fryers, dishwasher machines, stainless steel counters, drains, etc.

* The Porter is responsible for washing, cleaning, and polishing equipment to ensure it is ready for use.
* Responsible for sorting and cleaning dishes, silverware, glasses, utensils, and assorted items as well as washing pots and pans.
* Maintaining the cleanliness and sanitation of work area and equipment in accordance with the Health Department standards, and any other duties as assigned by Department Management.
* Responsible for bio-hazard cleanup.
* Candidate is expected to be prompt, present, and prepared for all scheduled shifts and adhere to all company/departmental standards.
* Candidates are responsible for performing all duties associated with Porter and Kitchen Worker positions.

Job Requirements

* Candidate must be able to communicate in English, both in written and oral form.
* Previous experience in kitchen stewarding or in another physically demanding profession preferred, but not required.
* Previous experience as a stove cleaner in a high volume establishment preferred, but not required.
* Requires the ability to work consistently with industrial strength chemicals, and within a team environment.
* Must have the ability to multi-task and work in a fast paced and stressful environment with prolonged walking/standing.
* Must have the ability to lift up to 50 lbs. at a time, push/pull up to 400 lbs. at a time; and handle heavy machinery such as pallet jacks, tuggers, fork lifts, etc.
* Candidate is required to use Personal Protection Equipment.
* Candidates must be at least 18 years of age.

* Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times


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